Chief Veterinary Officers from England, Scotland and Wales have declared an Avian Influenza Prevention Zone (AIPZ) across Great Britain.
This is to mitigate the risk of bird flu spreading amongst poultry and captive birds.
Since midday on Monday 17 October 2022, it has been a legal requirement for all bird keepers in Great Britain to follow strict biosecurity measures to help protect their flocks from the threat of the disease. All bird keepers have been required to house their birds since 7 November.
Be aware of symptoms and check your birds regularly for these:
- swollen head
- blue discolouration of neck and throat
- loss of appetite
- respiratory distress such as gaping beak, coughing, sneezing, gurgling, rattling
- fewer eggs laid
- increased mortality
Reporting disease symptoms or concerns
If you keep birds and notice possible Bird Flu symptoms you are legally obliged to report these to DEFRA’s rural services helpline on 03000 200301 as this is classified as a ‘Notifiable Disease’.
If you find one or more dead bird of prey or owl, three or more dead gulls or wild waterfowl (swans, geese, ducks) or five or more dead wild birds of any species, you should report this to the DEFRA helpline: 03459 335577. You should not touch or pick up any sick or dead birds you find.
Registering your stock
If you keep more than 50 birds (whether all the same species or a mixture) you must register them by law with the Animal and Plant Health Agency (APHA).
If you keep less than 50 birds you're also strongly encouraged to register your birds with the APHA.
Registering also makes it easier for APHA to communicate with you if there's a confirmed case in your area.
Registering for bird flu updates
Sign up to APHA's free disease alerts service for bird keepers to keep up to date with the latest Avian Influenza developments.
Risk to human health
The UK Health Security Agency (UKHSA) has said that avian influenza is primarily a disease of birds and the risk to the general public’s health is very low.
Nevertheless you are strongly discouraged from touching dead birds or those showing symptoms of the disease.
The Food Standards Agency has said that, on the basis of the current scientific evidence, avian influenza poses a very low food safety risk for UK consumers. Properly cooked poultry and poultry products (including eggs) are safe to eat.
The NHS website has more information.
If you employ people who work with poultry or work with poultry yourself, you can also read Health and Safety Executive advice on protecting workers from avian influenza.